Are You Prepared?

planpreparepracticeIn the event of an emergency, are you prepared?  Our new Rules and Regulations for Food Service allow for the continued operation of a food service establishment in the event of an imminent health hazard (such as the loss of water or electric power for more than 2 hours) if your facility has a pre-approved Emergency Operations plan.   The following link will assist you in developing your own Emergency Operations plan:

Emergency Action Plan or Retail Food Establishments

Food service establishments are also required to have a plan for the clean-up of a vomit or fecal event that might occur in the  dining room, restroom, or on playground equipment.  An example of such a plan is available at the following link:

Clean-up Procedures for Vomit and Fecal Events

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s