Are You Prepared?

planpreparepracticeIn the event of an emergency, are you prepared?  Our new Rules and Regulations for Food Service allow for the continued operation of a food service establishment in the event of an imminent health hazard (such as the loss of water or electric power for more than 2 hours) if your facility has a pre-approved Emergency Operations plan.   The following link will assist you in developing your own Emergency Operations plan:

Emergency Action Plan or Retail Food Establishments

Food service establishments are also required to have a plan for the clean-up of a vomit or fecal event that might occur in the  dining room, restroom, or on playground equipment.  An example of such a plan is available at the following link:

Clean-up Procedures for Vomit and Fecal Events


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