A Consumer’s Guide to a Safe Holiday Table

christmas-turkey-1415520163IhqA large crowd to cook for, a big bird to roast, and too many cooks in the kitchen have the potential to add up to a foodborne illness for those dining at the holiday table. But handling and cooking a turkey should not be an illness waiting to happen. The University of Georgia Extension has some basic recommendations that will help keep food safe for you and your guests–not only during the holidays, but year-round.

Click here for holiday food safety tips.


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