Some areas throughout Georgia are still without power and dealing with water damage as a result of Hurricane/Tropical Storm Irma.  Please be reminded that only food service operations with a previously approved Emergency Operations Plan are allowed to operate more than 2 hours without power or water per the Georgia Department of Public Health Food Service Rules and Regulations.  All other facilities must cease operation and contact the health department for further guidance.  [In Cobb: 770-435-7815  or Douglas: 770-920-7311]

For helpful information to assist the public in regard to keeping safe in emergency situations, especially in regard to power outages and flooding, please see the following links:

Food Safety:  

USDA:  Food Safety During Power Outages Infographic

CDPH:  Consumer’s Guide to Food Safety During Emergencies


Mold Clean-up and Removal:

YouTube:  Preventing Mold After a Disaster

Private Well Water Disinfection after Flooding:

EPA:  Wells – What to Do After the Flood

Septic Systems after Flooding:

EPA:  Septic Systems – What to Do After the Flood


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