New Food Safety Partnership Panel: Safe Food Sources!

This time of year, quite a few restaurant menus begin to include special desserts, meats, drinks, etc. that are not usually offered in their facility.  Those foods need to be from an approved source–just as during other times of the year.  To help clarify this topic, we are announcing the 13th episode of our Food Safety Partnership Panel video entitled  Safe Food Sources , which emphasizes the need to be on alert for any unauthorized meat surfacing, such as that from illegal back woods slaughter 

Each of our Partnership Panels (covering a variety of topics) is available on the Environmental Health Food Service page of our website at www.cobbanddouglaspublichealth.org and run approximately 30 minutes in length.  These can be used for review and training as applicable. 

Enjoy a Happy and Safe Holiday Season–and always think Food Safety!

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Our Last CFSM Class for 2017 is Coming in December!

Every food service establishment is required to have at least one certified food safety manager (CFSM) unless they are exempted by the Rules and Regulations for Food Service.  The last ServSafe Food Safety Management course taught by Cobb & Douglas Public Health in 2017 will be held on December 12-13 at the Marietta Health Center, Building B, 1738 County Services Pkwy, Marietta.  Registration closes on November 15, so please share this information with those in need of this training.  The registration form must be completed and returned with payment to assure a seat in this class.  Visa or MasterCard payments may be taken via phone by calling our main Environmental Health line at 770-435-7815.