Certified Food Safety Manager Class Coming to Douglas in August

There will be a ServSafe Class presented at our Douglas County Environmental Health office on August 28-29th.  Our office is in the Douglas Courthouse on Hospital Drive in Douglasville.  Registration will close on August 8th .  The registration form and links to other CFSM providers are found on our website.

As a reminder, every food service establishment is required to have a certified food safety manager (CFSM) with current certification that is actively engaged in overseeing the application of food handling and operations in their respective facility, unless otherwise exempt by the Georgia Food Service Rules and Regulations Chapter 511-6-1.  Please check your certification to ensure that the time has not lapsed.  Also, please share this information with others as applicable.

 

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Cobb-Douglas Risk Factor Study Results

From March 2017 to April 2018, the Cobb & Douglas Public Health (CDPH) Center for Environmental Health conducted a Risk Factor Study of its food service facilities to help measure the success of the CDPH Food Program in reducing the occurrence of foodborne illness risk factors.  For this study, about 290 food service establishments were randomly selected in the health district for assessment regarding the factors determined by the Centers for Disease Control and Prevention (CDC) to contribute to the majority of foodborne illnesses:  food from unsafe sources, inadequate cooking, improper holding/time and temperature, contaminated equipment/cross contamination, poor personal hygiene.   In addition to a need to improve upon Employee Health Policy compliance being identified, the following were observed to have the highest percentage of non-compliance during the course of the study:  proper cold holding, cleaned & sanitized equipment, and personal hygienic practices.

Over the next few weeks, information regarding intervention strategies that will be implemented by CDPH to help improve compliance regarding these risk factors and public health interventions will be introduced.  The strategies are considered to be practical ways to enhance food safety.  There will be an opportunity for individual and facility recognition as well.  Stay tuned!