Employee Health Awareness Is on the Rise in Cobb and Douglas!

About 200 food service managers and operators have taken and passed our Employee Health and Hygiene quiz since it began in September.  Please take some time to check out the growing list of foodservice establishments in Cobb and Douglas that have been designated as Employee Health Achievers on our website.  While there, you can also learn how your facility can be added to the list!

S-A-L-U-T-E to our newest achievers!

Advertisements

WHAT’S THAT TEMPERATURE?

by Parish Divinity, EHS

As the holiday season approaches and new menu items start appearing, emphasis is again placed on the proper cooking of foods.  Time and temperature control for safety foods that require cooking are considered “cooked” only after they have been heated to the minimum cook temperatures designated for the particular food item.  This minimum cook temperature must be reached in order to kill harmful bacteria such as Salmonella and E. coli 0157.  Color and texture alone won’t tell you whether your food is done. Instead, use a food thermometer to be verify the food’s internal temperature.   When checking the temperature of food, always check the temperature in at least two locations, and at least one of those temperatures should be measured in the thickest part of the food (if applicable).

Test your knowledge by taking this short Minimum Internal Cooking Temperatures Quiz provided by ServSafe.

Test Your Knowledge – Food Safety Education Month (Week 4)

As National Food Safety Education Month wraps up, test your knowledge regarding some of the information shared via our blog this month by taking a short quiz provided by our MPH intern, Danielle Pierre.  [The answers are provided at the end.]    If you have trouble answering any of them, scan back over our September posts for more information.

Best wishes—and always think Food Safety!

~Karen Gulley
Environmental Health County Manager
Center for Environmental Health
Cobb & Douglas Public Health

Direct link to quiz:

https://ehfoodblog.files.wordpress.com/2017/09/food-safety-quiz-9-29-17.pdf

 

Culture of Food Safety Quiz

The National Restaurant Association has provided a short Culture of Food Safety Quiz–in both English and Spanish– to test your food safety knowledge in recognition of Week 1 of Food Safety Education Month.  Downloadable posters for Week 1 –in both English and Spanish– are also available for your use.

Direct link for Week 1 quiz:  https://www.servsafe.com/Landing-Pages/National-Food-Safety-Month/NFSM-Docs/2017-NFSM-Activity-Week-1.aspx

Direct link for Week 1 posters: https://www.servsafe.com/Landing-Pages/National-Food-Safety-Month/NFSM-Docs/2017-NFSM-Poster-Week-1.aspx