Over the past few years, Cobb & Douglas Public Health has hosted several Food Safety Partnership Panels composed of four participants representing the food service industry, public health, and consumers. Each video is about 30 minutes in length, highlights an area needing emphasis at the time of the recording, is good for training, and is available at www.cobbanddouglaspublichealth.com.
This time of year, we like to emphasize the importance of having a safe food source. Partnership Panel #13– entitled Safe Food Source–reminds the viewer of questions operators should ask of their food suppliers– along with red flags to keep in mind–when deciding whether a food source is acceptable for a food service establishment to use or is safe to use as a consumer. The panel also takes a look at the illegal slaughter of animals for meat–which is a more frequent occurrence as we get closer to the holidays, and much more. Check out this video along with the various other topics available on our website.