WHO IS MORE LIKELY TO GET A FOODBORNE ILLNESS?

The CDC has posters available to remind us of the groups that are more likely to get a food borne illness (FBI).  These posters provide information that care givers and food safety workers can use to help prevent FBIs .  Follow this link for more content:  https://www.cdc.gov/foodsafety/education-month.html

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INFOGRAPHIC ON CONTRIBUTING FACTORS TO FOODBORNE ILLNESS

It is now Week 2 of National Food Safety Education Month.  The CDC has made an informative infographic available for download that provides areas to focus on to help minimize foodborne illness.  Other Food Safety resources are available as well at the following link:

https://www.cdc.gov/nceh/ehs/publications/cf-infographic.html