Every food service establishment is required to have at least one certified food safety manager (CFSM) unless they are exempted by the Rules and Regulations for Food Service. The last ServSafe Food Safety Management course taught by Cobb & Douglas Public Health in 2017 will be held on December 12-13 at the Marietta Health Center, Building B, 1738 County Services Pkwy, Marietta. Registration closes on November 15, so please share this information with those in need of this training. The registration form must be completed and returned with payment to assure a seat in this class. Visa or MasterCard payments may be taken via phone by calling our main Environmental Health line at 770-435-7815.