By Gracie Dean, Kennesaw State University Intern
While they often get overlooked when people talk about foodborne illnesses, viruses are one of our biggest concerns when it comes to keeping food safe! Test your foodborne virus knowledge by tackling our Foodborne Viruses Crossword Puzzle!
By Gracie Dean, Kennesaw State University Intern
A recent article in the CDC’s Morbidity and Mortality Weekly Report detailed a public health investigation that took place in Rhode Island after a group of children had gotten sick at a birthday party. Their sickness was linked to metal poisoning from non-edible “luster dust” that was used in the birthday cake’s frosting.
Luster dust is a common cake decoration that’s also sold as pearl dust, petal dust, disco dust, twinkle dust, sparkle dust, highlighter, or shimmer powder. Unfortunately, not all luster dust is safe to consume, so remember to use the following guidance when purchasing luster dust:
| Safe to consume luster dust: | Not Safe to consume luster dust: |
| Required by the FDA to be labeled as edible and must include a list of ingredients. | Will typically have the words “non-toxic” or “for decorative purposes only” written on the label. Do not confuse “non-toxic” with “edible”. These products are not safe for consumption. If the label is unclear, assume the product is unsafe for use in edible items. |
When certain luster dusts were tested, the findings indicated high levels of various metals such as copper and lead. Symptoms found with toxic metal poisoning included:
This is a good reminder to ensure that all ingredients used for making and decorating edible items are recognized as safe for consumption!
By Eboni Waters, EHS3
We understand these times have been chaotic and difficult as we continue to work toward eliminating the spread of COVID-19. During this time, we should continue to monitor for symptoms of COVID 19 along with monitoring for symptoms of foodborne illness. Management as well as food workers should know the employee health reporting requirements.
Let’s review!
The Big Six Illnesses Reportable by the Person-in-Charge to the Health Department:
Hepatitis A
Shiga toxin-producing E. coli (STEC)
Norovirus
Shigella spp.
Salmonella Typhi
Nontyphoidal Salmonella.
Five Reportable Symptoms:
Lastly, ensure you report any employees diagnosed with one of the Big Six illnesses to your local health department.
To assist food service operators in managing an effective employee health policy, the Georgia Department of Public Health offers the following resources:
Employee Health RED Book (English)
Cobb & Douglas Environmental Health Blog 