Toward the end of this facility’s last routine inspection, I realized that I had not yet seen their dry storage area. I asked the person-in-charge (PIC) to show me where it was located. When the PIC unlocked the closet, I was a little surprised (and also grateful) that nothing toppled onto my head.
This is a good example of how not to store food, equipment, utensils, and paper goods. As you can see from the picture, this arrangement does not allow much room for cleaning the floors and walls. This could also lead to a huge problem with roaches or rodents because there are plenty of places for them to hide and any evidence of their presence would be difficult to see. I quickly informed the PIC that this room was a public health concern and explained why it was critical that all of these items needed to be stored at least 6 inches above the floor.
This violation was marked under 14B: “Utensils, equipment and linens: properly stored, dried, handled” on their food service inspection.