Whether it’s snow and ice or severe storms and flooding, the safety of the food stored in your home can be compromised as a result of associated power outages and/or exposure to flood water. To help guide you through the “what to do” process, Cobb & Douglas Public Health has created a webpage containing resources for these situations, and you can find it here:
We were recently notified by a nearby health district that a food service operator had received a call from someone claiming that he was from the health department and that the operator’s routine inspection was due. The caller then stated that in order to receive the inspection, the operator would need to pay a fee via credit card over the phone. Recognizing that this was not normal protocol, the operator informed the caller that he would need to phone the health department to verify the caller’s request. The caller then quickly hung up.
Occasionally, we are made aware of such actions occurring via phone and in-person; especially during the holiday season. Please review proper precautions and protocols with your staff. For assistance with your food defense plan, please see the following link provided by the FDA:
In the event of an emergency, are you prepared? Our new Rules and Regulations for Food Service allow for the continued operation of a food service establishment in the event of an imminent health hazard (such as the loss of water or electric power for more than 2 hours) if your facility has a pre-approved Emergency Operations plan. The following link will assist you in developing your own Emergency Operations plan:
Food service establishments are also required to have a plan for the clean-up of a vomit or fecal event that might occur in the dining room, restroom, or on playground equipment. An example of such a plan is available at the following link: