NEW MENU LABELING REQUIREMENTS

In order to help consumers make more informed decisions, the FDA has enacted a menu labeling rule that will apply to food service facilities that are part of a chain of 20 or more locations conducting  business under the same name and offering menus with the same items.  Calories must be displayed in the area of standard menu items and, upon request, specific nutritional information must be provided.  Other food service establishments could benefit from incorporating the labeling guidance into their standard operating procedures as well.

For more information, check out the following tools:

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RECALL ALERT: FDA Issues Its First Mandatory Food Product Recall to Protect Consumers

After several food products manufactured by Triangle Pharmanaturals, LLC were found to contain Salmonella, the FDA issued a mandatory recall for food products containing powdered kratom that were manufactured, processed, packed, or held by this company.

Manufacturers usually issue voluntary recalls on products once notified of such a problem, however, in this case the firm was slow to respond.  Please see the FDA press release for information regarding possible contaminated products and important actions that should be taken.

FDA MYTH BUSTER – FOOD SAFETY EDUCATION MONTH (WEEK 1)

MYTH: Only kids eat raw cookie dough and cake batter. If we just keep kids away from the raw products when adults are baking, there won’t be a problem!

FACT: Just a lick can make you sick! 
No one of any age should eat raw cookie dough or cake batter because it could contain germs that cause illness. Whether it’s pre-packaged or homemade, the heat from baking is required to kill germs that might be in the raw ingredients. The finished, baked, product is far safer – and tastes even better! So don’t do it! And remember, kids who eat raw cookie dough and cake batter are at greater risk of getting food poisoning than most adults are.