Food Code Briefing Webinar via the Georgia Restaurant Association

By Karen Gulley, Food Program Manager

Cobb & Douglas Public Health had the opportunity to provide a Food Code Briefing for the Georgia Restaurant Association’s June webinar.  Concentration was given to the top 5 risk factors for foodbornwebinare illness, as well as information to help restaurant operators achieve better compliance with their food service inspections.  You do not need to be a GRA member to view the webinar; however, you will have to provide your name and e-mail address to gain access.

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