Food Safety Before, During, and After a Power Outage


You can find even more information about food safety during power outages at


Food Code Briefing Webinar via the Georgia Restaurant Association

By Karen Gulley, Food Program Manager

Cobb & Douglas Public Health had the opportunity to provide a Food Code Briefing for the Georgia Restaurant Association’s June webinar.  Concentration was given to the top 5 risk factors for foodbornwebinare illness, as well as information to help restaurant operators achieve better compliance with their food service inspections.  You do not need to be a GRA member to view the webinar; however, you will have to provide your name and e-mail address to gain access.

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