You can find even more information about food safety during power outages at FoodSafety.gov.
By Karen Gulley, Food Program Manager
Cobb & Douglas Public Health had the opportunity to provide a Food Code Briefing for the Georgia Restaurant Association’s June webinar. Concentration was given to the top 5 risk factors for foodborne illness, as well as information to help restaurant operators achieve better compliance with their food service inspections. You do not need to be a GRA member to view the webinar; however, you will have to provide your name and e-mail address to gain access.