Food Code Briefing Webinar via the Georgia Restaurant Association

By Karen Gulley, Food Program Manager

Cobb & Douglas Public Health had the opportunity to provide a Food Code Briefing for the Georgia Restaurant Association’s June webinar.  Concentration was given to the top 5 risk factors for foodbornwebinare illness, as well as information to help restaurant operators achieve better compliance with their food service inspections.  You do not need to be a GRA member to view the webinar; however, you will have to provide your name and e-mail address to gain access.

Click here:   http://www.garestaurants.org/webinars.html