A message from Food Program Manager Karen Gulley
Greetings during Food Safety Education Month!
During the month of September, we will be sharing information regarding new regulatory requirements and expectations in Georgia, along with reminders of basic food safety principles. A new resource entitled Food Safety Ninja will help with compliance in these areas. We give shout-outs to the Lake County General Health District (Ohio) for helping to make current food safety principles understandable in a fun and informative way.
Available in English, Spanish and Chinese, this project– which was funded by an FDA grant–uses short videos, narratives and quizzes, to explore proper date-marking (even when you’re freezing ready-to-eat foods), hand washing, chemicals, employee illness, cold and hot holding, reheating, and cooling. The site houses a wealth of information for anyone interested in food safety, especially food safety operators seeking tools for staff training.
Remember to always think food safety–and Happy Food Safety Education Month!