Disaster Preparedness

Hurricane Harvey has sparked a lot of questions regarding food and personal safety in the event of natural disasters.  Please see the Consumer’s Guide to Food Safety During Emergencies on our website for information to help you with developing your own response procedures.  You may also wish to go to the CDC’s Hurricane Guidance page  for information on how to keep your family safe before, during, and after a storm.

If additional help is needed with developing your emergency action plan for food service, please contact Karen Gulley, Cobb & Douglas Food Program Manager, at Karen.Gulley@dph.ga.gov.