National School Lunch Week 2017: Communication

Part 3 of the Food-Safe Schools Action Guide encourages communication, which is important in all areas of food service. Communication with local partners, such as, school nutrition managers, school administrators, school nurses, emergency planners, and even students, is very important in cultivating an environment of food safety. Please see the food safe schools link for further information within the action guide on how school nutrition professionals are encouraged to communicate with various partners:

http://foodsafeschools.org/index.php/communicate/

– Submitted by Danielle Pierre, MPH Intern

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