Did you know that The National School Lunch Program serves more than 30 million children every school day? In 1962, President John F. Kennedy created National School Lunch Week to celebrate the benefits of the National School Lunch Program. As a reminder to all school nutrition professionals, we want to emphasize the importance of your efforts to provide food safe schools—and say Thank you!
The USDA Food and Nutrition Services’ Office of Food Safety suggests that school nutrition professionals follow the three parts of the Food-Safe Schools Action Guide to create a culture of food safety within schools. These guidelines can be applied to other food service establishments as well. This week, we highlight the first part of the action guide, Assess your food safety effort: a review of the current safety policies, procedures, and programs and development of actions to improve current efforts. [We will look at the other 2 parts next week.]
Please see the following link for the Action-Guide Review Checklist:
USDA Food and Nutrition Services: https://www.fns.usda.gov/ofs/food-safety
National School Lunch Week: http://schoolnutrition.org/Meetings/Events/NSLW/2017/About/
– Submitted by Danielle Pierre, MPH Intern