Be Prepared for Severe Storms and Hurricanes!

Photo by Pixabay on Pexels.com

Recent reports of hurricanes along the East Coast prompts a reminder to check your preparedness status regarding food safety during emergencies.  Whether you’re a consumer or a food service operator, please check out the following:

A Consumer’s Guide to Food Safety: Severe Storms & Hurricanes provided by the US Department of Agriculture

Home Emergency Preparedness from the College of Family and Consumer Sciences of the University of Georgia

Be Prepared Georgia! brochure from the University of Georgia Extension

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National School Lunch Week 2017

Did you know that The National School Lunch Program serves more than 30 million children every school day?  In 1962, President John F. Kennedy created National School Lunch Week to celebrate the benefits of the National School Lunch Program.  As a reminder to all school nutrition professionals, we want to emphasize the importance of your efforts to provide food safe schools—and say Thank you!

The USDA Food and Nutrition Services’ Office of Food Safety suggests that school nutrition professionals follow the three parts of the Food-Safe Schools Action Guide to create a culture of food safety within schools.  These guidelines can be applied to other food service establishments as well.  This week, we highlight the first part of the action guide, Assess your food safety effort: a review of the current safety policies, procedures, and programs and development of actions to improve current efforts.  [We will look at the other 2 parts next week.]

Please see the following link for the Action-Guide Review Checklist:

http://foodsafeschools.org/wp-content/uploads/2016/03/action-guide-checklist-fillable.pdf

Additional Links:

USDA Food and Nutrition Services: https://www.fns.usda.gov/ofs/food-safety

National School Lunch Week: http://schoolnutrition.org/Meetings/Events/NSLW/2017/About/

– Submitted by Danielle Pierre, MPH Intern